Flavorful Stir-Fried Tempe and Quail Eggs: A Perfect Pair for Steamy Rice!

Oseng Tempe Puyuh Recipe

Step 1: Prepare Ingredients

• Boil 20 quail eggs and cut tempe into small cubes.
• Chop the spices as shown in the video.

Step 2: Fry Tempe

• Fry the tempe until it's dry. Use 2 small blocks or 1 large block of tempe.

Step 3: Fry Quail Eggs

• Fry the quail eggs briefly (optional: you can skip frying).

Step 4: Sauté Spices

• Sauté the chopped spices including galangal, lime leaves, and bay leaves until wilted.

Step 5: Combine Ingredients

• Add the chilies, fried tempe, and quail eggs to the sautéed spices.

Step 6: Season the Dish

• Season with salt, powdered broth, and ground pepper. Add sweet soy sauce and sambal sauce.

Step 7: Mix and Cook

• Mix everything well and add a little water to prevent it from being too dry and to help the spices absorb.

Step 8: Final Cooking

• Cook for a short while until everything is well combined and ready to serve.

Step 9: Serve

• Enjoy the oseng tempe puyuh with warm rice!