Focaccia Recipe

Step 1: Prepare the Dough [00:00]

• Start by mixing the flour, water, olive oil, and salt in a bowl until combined.

Step 2: Knead the Dough [00:30]

• Knead the dough on a floured surface until it becomes smooth and elastic.

Step 3: Let it Rise [01:00]

• Place the dough in a greased bowl, cover it, and let it rise until it doubles in size.

Step 4: Shape the Focaccia [02:00]

• Once risen, transfer the dough to a baking tray and stretch it out to fit the tray.

Step 5: Create Dents [02:30]

• Use your fingers to create dimples all over the surface of the dough.

Step 6: Add Olive Oil [03:00]

• Drizzle more olive oil over the top, ensuring it gets into the dimples.

Step 7: Season [03:30]

• Sprinkle salt over the top for added flavor.

Step 8: Bake [04:00]

• Bake in a preheated oven until golden brown and cooked through.

Step 9: Cool and Serve [05:00]

• Let it cool slightly before slicing and serving. Enjoy!