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See howFluffy Focaccia: The Perfect Bread for Dipping and Sandwiches
Written by MealClip from a YouTube video. How it worksFluffy Focaccia with olive oil, salt and water. Includes ingredients with quantities and step-by-step instructions from the YouTube video.
Ingredients list
otherseasylunchdinnersnackday to dayfamilyaffordable30 to 60min
flour
flour
liquids
olive oil
seasonings
salt
others
water
Cooking steps
Focaccia Recipe
Step 1: Prepare the Dough
- Start by mixing the flour, water, olive oil, and salt in a bowl until combined.
Step 2: Knead the Dough
- Knead the dough on a floured surface until it becomes smooth and elastic.
Step 3: Let it Rise
- Place the dough in a greased bowl, cover it, and let it rise until it doubles in size.
Step 4: Shape the Focaccia
- Once risen, transfer the dough to a baking tray and stretch it out to fit the tray.
Step 5: Create Dents
- Use your fingers to create dimples all over the surface of the dough.
Step 6: Add Olive Oil
- Drizzle more olive oil over the top, ensuring it gets into the dimples.
Step 7: Season
- Sprinkle salt over the top for added flavor.
Step 8: Bake
- Bake in a preheated oven until golden brown and cooked through.
Step 9: Cool and Serve
- Let it cool slightly before slicing and serving. Enjoy!
