Full English Breakfast

Preparing the sausages [00:00 - 00:30]

1. Finely chop sage and thyme.
2. In a bowl, mix ground meat with herbs, salt, black pepper, paprika, and nutmeg.
3. Grind the meat mixture and incorporate breadcrumbs.
4. Add flour, milk, and butter to the mix to form the sausage dough.
5. Feed the dough through a meat grinder into sausage casings.

Making the beans [00:20 - 00:33]

1. Place canned beans in a pot and add water, ketchup, oil, salt, and pepper.
2. Simmer the mixture, then strain the excess liquid.

Preparing the bread and potatoes [00:34 - 00:46]

1. Knead the bread dough, shape it, and let it rise in a bread tin.
2. Peel and grate the potatoes, then rinse them with water and dry thoroughly.
3. Mix the grated potatoes with seasonings and shape into small patties.

Cooking the breakfast [00:47 - 01:16]

1. Bake the bread and slice it.
2. Sauté sliced mushrooms in butter.
3. Fry the sausage patties and sausages.
4. Cook the eggs in a pan with butter.
5. Fry the bacon and the potato patties until crispy.
6. Roast the cherry tomatoes.
7. Arrange all components on a plate and serve.