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See howHoney Butter Chicken Alfredo Pasta
Written by MealClip from a YouTube video. How it worksHoney butter chicken Alfredo pasta with sundried tomatoes and Parmesan. Ingredients with quantities and step-by-step instructions from Jalalsamfit on YouTube.
Ingredients list
pastaeasylunchdinnerday to daymid range30 to 60minmeal prepItalian American
Proteins
1000g Chicken breast
Pantry & Seasonings
Salt
Chilli flakes
Parsley
Garlic powder
Onion powder
Smoked paprika
Olive oil
Butter
Honey
Soy sauce
Italian herbs
Dairy & Vegetables
30g Minced garlic
150g Sundried tomatoes
350ml Low fat milk
200g Light cream cheese
Grated parmesan
Parmesan rind
Pasta
Cooked pasta
Cooking steps
Cooking Steps
Preparing the chicken
- Cut 1000g of chicken breast into small cubes.
- Season with salt, chilli flakes, parsley, garlic powder, onion powder, smoked paprika, and olive oil. Mix well.
Cooking the chicken
- Cook the chicken in light butter on medium heat for 3-4 minutes each side until golden and crispy.
- Once cooked, lower the heat. Add extra butter, a drizzle of honey, soy sauce, and fresh parsley.
- Mix well to coat the chicken and set aside.
Preparing the Alfredo sauce
- In the same pan, add 30g minced garlic and 150g sundried tomatoes. Cook for 3 minutes until fragrant.
- Add Italian herbs, salt, 350ml low fat milk, 200g light cream cheese, grated parmesan, and parmesan rind.
- Whisk until smooth and the sauce has slightly thickened.
Assembling the dish
- Add the cooked pasta to the sauce and toss in fresh parsley.
- Mix until well combined and creamy.
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