How To Cook A Perfect Roast Chicken

Rotisserie Chicken Recipe

Step 1: Prepare the Seasoning Blend [00:49]

• Combine paprika, garlic powder, dried thyme, chicken bouillon powder, fresh cracked pepper, and a generous handful of salt in a bowl. Whisk until evenly mixed.

Step 2: Prepare the Chicken [01:09]

• Dry the chicken thoroughly inside and out using paper towels to ensure crispy skin.
• Rub olive oil all over the chicken, ensuring it is evenly coated.

Step 3: Season the Chicken [02:00]

• Season the chicken from a height to evenly distribute the seasoning blend over the entire bird.
• Make sure to cover all areas, including the back and sides.

Step 4: Brine the Chicken [02:55]

• Place the seasoned chicken in the fridge for 8 to 12 hours for optimal flavor and juiciness.

Step 5: Prepare the Vegetables [03:12]

• Peel and roll cut 3 carrots, then add them to a roasting pan.
• Peel shallots and add them whole to the pan.
• Chop potatoes in half and add them to the pan.
• Clean and trim leeks, rinsing between the layers, and tuck them among the other vegetables.

Step 6: Add Stock and Oil [05:01]

• Pour a small ladle of chicken broth over the vegetables, add a few pinches of salt, and drizzle olive oil over the top.

Step 7: Roast the Chicken [05:39]

• Place a wire rack over the vegetables in the roasting pan and place the chicken on top.
• Bake in the oven for about 3 to 3.5 hours, drizzling oil over the skin every 30 minutes until the internal temperature reaches 160°F.

Step 8: Make Herb Butter [05:58]

• Combine orange zest, fresh parsley, fresh thyme leaves, salt, and pepper in a bowl. Add softened butter and pulse until mixed but still chunky.
• Roll the butter in plastic wrap to form a log and refrigerate until firm.

Step 9: Carve the Chicken [08:26]

• Once the chicken is done, let it rest for 10 minutes before carving.
• Carve the chicken into legs, wings, and breast pieces.

Step 10: Serve [09:25]

• Plate the chicken and vegetables, adding the herb butter on top to melt over the chicken before serving.