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See howJalapeno Popper Chicken Dip with Bacon
Written by MealClip from a TikTok. How it worksJalapeno Popper Chicken Dip with bacon, cream cheese and jalapeños. Ingredients with quantities and steps from @tinekeyounger's TikTok video.
Ingredients list
meateasyday to dayspecial occasionmid range30 to 60minappetizerAmerican
Produce
3 jalapeños
Green onions (or chives)
Roasted garlic (or garlic powder)
Meat
8-10 slices of bacon
1 rotisserie chicken (or 2 chicken breasts)
Dairy
8 oz softened cream cheese
1 cup sour cream
6 oz smoked gouda
8 oz cheddar cheese
Spices
Salt
Pepper
Smoked paprika
Cooking steps
Instructions
- Prepare Vegetables: Dice and core the jalapeños (remove seeds with a spoon). Set aside 4-5 slices for garnishing and dice the rest. Chop the green onions.
- Cook Bacon: Dice 8-10 slices of bacon and cook in a pan until crispy.
- Shred Chicken: Shred the rotisserie chicken into a large mixing bowl.
- Combine Ingredients: Add the diced jalapeños, green onions, crispy bacon, roasted garlic, cream cheese, sour cream, and most of the shredded cheeses (reserve some for the topping) to the mixing bowl.
- Season: Add salt, pepper, and smoked paprika to taste. Mix everything thoroughly.
- Assemble: Transfer the mixture into a baking dish. Top with the reserved cheese and the reserved jalapeño slices.
- Bake: Bake at 375°F (190°C) for 20 minutes until the cheese is melted and bubbling. Finish by broiling for about 2 minutes until golden brown.
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