Kuih Donat Kampung Tanpa Uli, Lembut dan Gebu

Kuih Donat Kampung (Village Donut) Recipe

Step 1: Prepare the Dough

• In a bowl, mix together 3 cups all-purpose flour, 1 tablespoon yeast, 3 tablespoons sweetened condensed milk, 1 egg, and 1 cup water until well combined.

Step 2: Add Oil and Season

• Add 3 tablespoons cooking oil and a pinch of salt to the mixture and stir until the dough is smooth.

Step 3: Let it Rise

• Cover the bowl and let the dough rise for 40 minutes until it has doubled in size.

Step 4: Deflate the Dough

• After rising, gently stir the dough to release the air.

Step 5: Shape the Donuts

• Dust your work surface with flour and divide the dough into pieces of your preferred size. Shape them into donuts.

Step 6: Second Rise

• Cover the shaped donuts and let them rest for another 10 minutes.

Step 7: Prepare the Coating

• While waiting, blend together nestum and brown sugar until fine to make the coating.

Step 8: Fry the Donuts

• Heat oil in a pan over medium heat. Fry the donuts until they are golden brown on one side, then flip to cook the other side. Adjust frying time for desired darkness.

Step 9: Cool and Coat

• Once fried, let the donuts cool before coating them with the nestum and brown sugar mixture.

Step 10: Serve

• Enjoy your Kuih Donat Kampung fresh and soft! [00:00]