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See howLow-Calorie Protein Ice Cream
Written by MealClip from a YouTube video. How it worksThis desserts recipe was extracted from a YouTube cooking video and organized into 6 ingredients with step-by-step instructions.
Ingredients list
dessertseasysnackday to daydessertaffordable>60minmeal prepAmerican
Base Ingredients (per pint)
225g-240g Fairlife Fat Free Milk
225g-240g Unsweetened Vanilla Almond Milk
15g-30g Vanilla Whey/Casein Blend Protein Powder
5g-8g Sugar Free/Fat Free Pudding Mix
5g Zero Cal Sweetener
Pinch of Sea Salt
Cooking steps
Preparation of the base:
- In a container, mix all the base ingredients with a small hand blender until smooth.
- Once mixed, cover the container and put in the freezer for about 24 hours.
- Once frozen, add the container to the Creami holster and select the appropriate function (Lite Ice Cream, Sorbet, or Ice Cream).
- For a smoother texture, you can add a little bit of more milk and run the machine again on the Re-spin function.
Adding Mix-ins:
- Make a small hole in the center of the pint and add your favorite mix-ins.
- Secure the lid back on the container and place it back in the Creami holster.
- Use the Mix-ins function to blend the ingredients.
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