Master the Art of Homemade Yogurt: The Secret Trick for Thick and Creamy Perfection!

How to Make Thick Yogurt

Step 1: Boil the Milk

• Start by boiling the milk.

Step 2: Add Milk Powder

• Once the milk is boiling, add 1 tablespoon of milk powder to it. This helps prevent the yogurt from becoming thin.

Step 3: Cool the Milk

• Let the milk cool down until it's slightly warm.

Step 4: Add Yogurt Starter

• When the milk is warm, add the yogurt starter (jaman) to it. This is a crucial step.

Step 5: Whisk the Milk

• Whisk the milk well until frothy. This froth will help the yogurt set thick.

Step 6: Transfer to Clay Pot

• Pour the mixture into a clay pot.

Step 7: Let it Set

• Leave the pot undisturbed for 24 hours.

Step 8: Enjoy Your Yogurt

• After 24 hours, open the lid, and you will find thick yogurt, almost like paneer. Enjoy!