Offensive Banana Bread with Caramel Bananas

Preparation

1. Prepare the Caramel Layer [00:03]

• Grease a round baking pan.
• Slice several bananas and arrange them flat in the bottom of the pan.
• In a separate pan, combine sugar and water. Heat until it caramelizes.
• Pour the caramel over the sliced bananas in the baking pan. Set aside.

2. Prepare the Banana Bread Batter [00:13]

• In a bowl, mash 3 bananas.
• Add brown sugar and cooking oil to the mashed bananas and mix well using an electric mixer.
• Incorporate 2 eggs into the mixture.
• Add Greek yogurt and mix.
• Gradually fold in the dry ingredients, ensuring not to overmix to keep the bread tender.
• Gently stir in a handful of mini chocolate chips.

3. Bake and Serve [00:48]

• Pour the batter over the caramelized bananas in the baking pan.
• Bake in a preheated oven at 350°F (175°C) for 45 to 50 minutes, or until a toothpick inserted comes out clean.
• Once baked, remove from the oven and carefully invert the cake onto a serving plate.