Milk Bread Rolls Recipe

Step 1: Mix Dry and Wet Ingredients

• In a stand mixer bowl, combine 500 gr flour, 12 gr fresh yeast, 25 gr sugar, and 300 ml milk.
• Mix at low speed until the dough begins to form.

Step 2: Add Eggs

• Add 1 whole egg and 1 egg yolk to the dough.
• Continue mixing.

Step 3: Switch Hook and Add Salt

• Replace the paddle attachment with the dough hook.
• Add 10 gr salt and knead.

Step 4: Incorporate Butter

• Gradually add 50 gr butter cut into pieces, one piece at a time.
• Only add the next piece after the previous one is fully incorporated.

Step 5: First Proofing

• Transfer the dough onto a work surface, fold it a few times.
• Place the dough in a container, cover with plastic wrap and a cloth.
• Let it rise until doubled in size, about 2 hours.

Step 6: Shape Rolls

• Divide the dough into pieces of about 150 gr each.
• Fold and shape each piece into a smooth ball.
• Place the balls on a baking tray and cover with a cloth.

Step 7: Second Proofing

• Let the dough balls rest for 45 minutes to 1 hour.

Step 8: Prepare for Baking

• Brush the surface of the dough balls with a mixture of egg and milk.

Step 9: Bake

• Bake in a preheated oven at 190°C (374°F) for 15 minutes.
• If the surface browns too quickly, cover with aluminum foil for the last minutes.

Enjoy your soft and delicious milk bread rolls, perfect for sweet or savory fillings!