Chicken Cobbler Recipe

Step 1: Preheat the Oven [00:00]

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Baking Dish [00:10]

Place 1 stick of butter in a 9x13 baking dish and let it melt in the oven.

Step 3: Mix the Ingredients [00:20]

In a large bowl, combine 2 cups of milk and the seasoning packet from the biscuit mix. If you can't find the Cheddar Bay Biscuit Mix, you can use Bisquick instead.

Step 4: Add Chicken and Vegetables [00:40]

Add the rotisserie chicken, peas, and carrots to the mixture. Season with salt, pepper, onion powder, and garlic powder. Add parsley for garnish.

Step 5: Add Biscuit Mix [01:00]

Pour the biscuit mix over the top of the mixture without mixing it in.

Step 6: Add Chicken Stock and Soup [01:15]

Pour in 2 cups of chicken stock and 1 can of cream of chicken soup (or cream of chicken and mushroom). Again, do not mix.

Step 7: Bake [01:30]

Place the dish in the preheated oven and bake for 45 minutes.

Step 8: Let it Rest [02:00]

Once baked, let the chicken cobbler sit for about 10 to 15 minutes before serving.

Step 9: Serve and Enjoy [02:15]

Dig in and enjoy your delicious chicken cobbler!