Spicy Dak Galbi Chicken Thighs with Melty Mozzarella

Dak Galbi Chicken Recipe

Step 1: Marinate the Chicken

Marinate 250g of chicken thighs with 4 tbsps of gochujang, 1 tbsp of gochugaru, 1 tbsp of soy sauce, 1 tbsp of cooking wine, and sesame oil to your liking.

Step 2: Sauté the Vegetables

In a pan, sauté onions until fragrant, then add the sliced cabbage.

Step 3: Combine Chicken and Vegetables

Spread out the sautéed vegetables, add the marinated chicken thighs, and mix until well incorporated.

Step 4: Cook the Chicken

Simmer until the chicken is cooked through, adjusting the taste according to your preference.

Step 5: Add Cheese

Sprinkle a generous amount of mozzarella cheese on top, cover with a lid, and let it melt.

Step 6: Garnish (Optional)

For extra flavor, sprinkle with furikake before serving.