Spicy Thai Basil Beef (Pad Kra Pao) with Sunny-Side Up Egg

Pad Kra Pao Recipe

Step 1: Cook the Ground Beef [00:00]

In a hot pan with oil, cook 250g of ground beef until brown.

Step 2: Add Aromatics [00:15]

Add minced garlic and red chilis. Sauté until fragrant.

Step 3: Add Sauces [00:30]

Add 15g oyster sauce, 2 tbsps soy sauce, 1 tbsp fish sauce, and 1/2 tbsp sugar. Sauté until well combined and the sauce reduces.

Step 4: Optional Vegetables [00:45]

If desired, add leftover kangkong stalks, sitaw, or green beans.

Step 5: Add Thai Basil [01:00]

Add Thai basil and sauté. Remove from heat to retain the flavor of the basil.

Step 6: Serve [01:15]

Serve the Pad Kra Pao with rice and a sunny-side up egg.