Ultimate Burger Steak with Mushroom Gravy: Transform 1 Kg of Ground Beef into a Delicious Meal

Ultimate Burger Steak Recipe

Step 1: Prepare the Patties [00:00]

In a bowl, combine 250g ground beef, onion, garlic, 1 egg, and 1/4 cup bread crumbs. Mix until everything is well combined.

Step 2: Season the Mixture [00:30]

Add Worcestershire sauce, liquid seasoning, and pepper for flavor. Mix again.

Step 3: Form the Patties [01:00]

Divide the mixture into 4 portions and form them into patties.

Step 4: Cook the Patties [01:30]

In a hot pan with a little bit of oil, fry the patties on both sides until cooked through. Press them down while cooking to ensure they cook evenly.

Step 5: Make the Mushroom Gravy [02:30]

Using the same pan, melt 2 tbsps of butter and sauté onion and mushroom until soft.

Step 6: Create the Roux [03:00]

Add 2 tbsps of all-purpose flour to the pan and mix well.

Step 7: Add Liquid Ingredients [03:30]

Pour in 1-2 cups of water and add 1/4 beef cube. Stir continuously until combined.

Step 8: Season the Gravy [04:00]

Add soy sauce and liquid seasoning for color and flavor. Continue mixing and simmer until the sauce thickens, then add pepper to taste.

Step 9: Assemble the Plate [05:00]

Serve the burger patties with rice, french fries, sunny-side up eggs, and mushroom gravy on top.