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Spicy Korean Gochujang Sauce with Plum Extract and Sesame

Written by MealClip from an Instagram Reel. How it works

Spicy Korean gochujang sauce with plum extract and sesame. Ingredients with quantities and instructions from @thefairywhobakes's Instagram video.

Instagram video by @thefairywhobakesothers8 ingredients

Ingredients list

otherseasylunchdinnersnackday to dayaffordable<30minkorean

Condiments

salt
gochujang
plum extract
soy sauce
red pepper powder
sugar
sesame seeds
water

Cooking steps

Cooking Instructions:

  1. Prepare the sauce: In a bowl, combine salt, gochujang, plum extract, soy sauce, red pepper powder, sugar, sesame seeds, and water. Mix well until all ingredients are combined.

  2. Adjust seasoning: Taste the mixture and adjust the seasoning if necessary, adding more salt or sugar to suit your preference.

  3. Serve or store: Use the sauce immediately or store it in a sealed container in the refrigerator for later use.

  4. Enjoy: This sauce can be used as a dip or marinade for various dishes.

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