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See howSpicy Korean Gochujang Sauce with Plum Extract and Sesame
Spicy Korean gochujang sauce with plum extract and sesame. Ingredients with quantities and instructions from @thefairywhobakes's Instagram video.
Ingredients list
otherseasylunchdinnersnackday to dayaffordable<30minkorean
Condiments
salt
gochujang
plum extract
soy sauce
red pepper powder
sugar
sesame seeds
water
Cooking steps
Cooking Instructions:
Prepare the sauce: In a bowl, combine salt, gochujang, plum extract, soy sauce, red pepper powder, sugar, sesame seeds, and water. Mix well until all ingredients are combined.
Adjust seasoning: Taste the mixture and adjust the seasoning if necessary, adding more salt or sugar to suit your preference.
Serve or store: Use the sauce immediately or store it in a sealed container in the refrigerator for later use.
Enjoy: This sauce can be used as a dip or marinade for various dishes.
