Saved a recipe video? Get it written down, free.
Try itBest Chicken Pulao Recipe
Written by MealClip from a YouTube video. How it worksChicken Pulao with basmati rice, yogurt, and whole spices, cooked in a pressure cooker. Ingredients with quantities and steps from the YouTube video.
Ingredients list
Main
Marinade
Cooking
Cooking steps
Chicken Pulao Preparation
Step 1: Marinate the chicken
In a bowl, mix 1/2 kg of chicken with yogurt, ginger-garlic paste, lemon juice, and spices. Coat well and let it marinate for one hour.
Step 2: Sauté the base
In a pressure cooker, heat 6-7 tablespoons of oil. Add whole spices and chopped onion. Sauté until golden brown.
Step 3: Add vegetables and aromatics
Add tomatoes, green chilies, curry leaves, mint, and coriander. Sauté until the tomatoes are soft.
Step 4: Cook the chicken
Add the marinated chicken to the pressure cooker and cook over high heat until the oil separates.
Step 5: Incorporate rice and water
Add 1.5 cups of soaked basmati rice and stir gently. Pour in 2.5 cups of water.
Step 6: Pressure cook
Close the lid and cook on high heat for three whistles. Turn off the heat and let it rest for 20 minutes before serving.
