Crispy Fried Cabbage Chips: A Delicious Snack for Every Occasion!

Cabbage Chips Recipe

Step 1: Prepare the Cabbage [00:15]

Cut the cabbage into four pieces.

Step 2: Remove Tough Parts [00:24]

Remove the tough parts to separate the leaves.

Step 3: Cut to Bite-Size [00:34]

Cut the cabbage in half to make bite-size pieces.

Step 4: Separate Leaves [00:41]

Carefully separate the leaves one by one.

Step 5: Mix Dry Ingredients [01:02]

In a bowl, combine 1 cup of cornstarch, 0.5 cup of flour, 2 tablespoons of breading mix, 0.5 teaspoon of salt, and 0.5 teaspoon of pepper. Mix well.

Step 6: Add Water [01:14]

Add 1 cup of water to the mixture and stir until well combined.

Step 7: Coat Cabbage [01:29]

Dip the cabbage pieces into the mixture.

Step 8: Coat with Cornstarch [01:38]

Coat the cabbage with cornstarch, but do not make it too thick.

Step 9: Heat Oil [01:45]

Heat cooking oil in a pan over medium heat.

Step 10: Fry Cabbage [01:48]

Fry the cabbage pieces until golden brown, flipping them to cook both sides.

Step 11: Drain Excess Oil [02:11]

Place the fried cabbage on a strainer to remove excess oil.

Step 12: Add Flavor [02:15]

Sprinkle with cheese powder or you can use barbecue or sour cream powder and mix well.

Step 13: Serve [02:40]

Enjoy your cabbage chips! They are delicious and perfect for snacking.