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Crispy Garlic Butter Baby Potatoes: The Perfect 15-Minute Summer Side Dish

Written by MealClip from an Instagram Reel. How it works

Crispy Garlic Butter Baby Potatoes with garlic, butter and parsley. Ingredients with quantities and step-by-step instructions from the Instagram video.

Instagram video by @majasrecipesvegetables6 ingredientsTotal: 15 min

Ingredients list

vegetableseasylunchdinnersnackday to dayfamilyaffordable<30min

Vegetables

baby potatoes

Condiments

salt
olive oil
butter
minced garlic
chopped parsley

Cooking steps

Garlic Butter Baby Potatoes

Step 1: Boil the Potatoes

  • Cut the baby potatoes in half and boil them with 1 tablespoon of salt until tender.

Step 2: Prepare the Garlic Butter

  • In a pan, add olive oil and butter.

Step 3: Add Garlic and Potatoes

  • Once the butter is melted, add in minced garlic and the boiled potatoes.

Step 4: Fry Until Golden

  • Fry the potatoes until they are golden brown and crispy.

Step 5: Finish with Parsley and Butter

  • Off the heat, add chopped parsley and 1 more tablespoon of butter.
  • Sprinkle with a generous amount of salt to taste.

Enjoy your delicious garlic butter baby potatoes as a perfect summer side dish!

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