Crispy Garlic Butter Baby Potatoes: The Perfect 15-Minute Summer Side Dish
This vegetables recipe was extracted from a Instagram cooking video and organized into 6 ingredients with step-by-step instructions.
Ingredients list
vegetableseasylunchdinnersnackday to dayfamilyaffordable<30min
Vegetables
baby potatoes
Condiments
salt
olive oil
butter
minced garlic
chopped parsley
Cooking steps
Garlic Butter Baby Potatoes
Step 1: Boil the Potatoes
- Cut the baby potatoes in half and boil them with 1 tablespoon of salt until tender.
Step 2: Prepare the Garlic Butter
- In a pan, add olive oil and butter.
Step 3: Add Garlic and Potatoes
- Once the butter is melted, add in minced garlic and the boiled potatoes.
Step 4: Fry Until Golden
- Fry the potatoes until they are golden brown and crispy.
Step 5: Finish with Parsley and Butter
- Off the heat, add chopped parsley and 1 more tablespoon of butter.
- Sprinkle with a generous amount of salt to taste.
Enjoy your delicious garlic butter baby potatoes as a perfect summer side dish!
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