Crockpot Creamy Chicken Pasta with Marinara and Alfredo Sauce

Crockpot Creamy Chicken Pasta

Step 1: Prepare the Crockpot [00:00]

Spray a crockpot with cooking spray.

Step 2: Add Chicken [00:15]

Add 1 lb of chicken breasts to the crockpot.

Step 3: Season the Chicken [00:30]

Season the chicken with 1/2 tsp salt, 1/2 tsp pepper, 1 tsp onion powder, and 1 tsp Italian seasoning.

Step 4: Add Sauces and Garlic [00:45]

Add 1 tbsp of minced garlic, 24 oz jar of marinara sauce, and 15 oz jar of Alfredo sauce to the crockpot.

Step 5: Cook the Chicken [01:00]

Cook on low for 4-6 hours.

Step 6: Shred the Chicken [01:15]

Once cooked, shred or cube up the chicken and add it back to the crockpot.

Step 7: Add Cheese [01:30]

Stir in 1 cup of shredded mozzarella cheese.

Step 8: Cook the Pasta [01:45]

Boil 16 oz of pasta according to the directions on the box. Drain the pasta.

Step 9: Combine Pasta and Sauce [02:00]

Add the drained pasta to the crockpot and stir well.

Step 10: Serve [02:15]

Top with shredded Parmesan cheese and dried parsley before serving.