Name: Crockpot Marry Me Meatballs with Alfredo Sauce and Sun-Dried Tomatoes
Ingredients: 1 1/2 lbs frozen meatballs; 15 oz jar Alfredo sauce; 1/3 cup Parmesan cheese; 1/2 cup milk; 1/2 tsp pepper; 1/2 tsp oregano; 1/2 tsp thyme; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp smoked paprika; 1/4 tsp red pepper flakes; Dried parsley; 1/3 cup chopped sun dried tomatoes

Instructions

Step 1: Prepare the Crockpot

Add 1 1/2 lbs frozen meatballs to a crockpot with 15 oz jar Alfredo sauce.

Step 2: Season the Mixture

Season with 1/2 tsp pepper, 1/2 tsp oregano, 1/2 tsp thyme, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp smoked paprika, and 1/4 tsp red pepper flakes.

Step 3: Add Additional Ingredients

Add 1/3 cup chopped sun dried tomatoes, 1/3 cup Parmesan cheese, and 1/2 cup milk. Stir everything well.

Step 4: Cook

Cook on low for 4 hours.

Step 5: Garnish and Serve

Top meatballs with more Parmesan cheese and dried parsley before serving. If the oil from the sun dried tomatoes causes any separation, stir in another splash of milk before serving! Serve over mashed potatoes or rice. Enjoy!