Fresh Basil Pesto Sandwich with Rocket Leaves and Walnuts

Fresh Pesto Sandwich

Step 1: Make the Pesto

• In a blender, combine basil, walnuts, olive oil, garlic, and parmesan cheese. Blend until you reach your desired texture, either smooth or slightly chunky. [00:00]

Step 2: Prepare the Bread

• Take focaccia bread and cut it in half. Spread the freshly made pesto generously on one side. [00:30]

Step 3: Add Fillings

• On top of the pesto, add cheese and a drizzle of chili oil (be careful not to add too much). [01:00]
• Next, layer on rocket leaves and some tomatoes. [01:30]

Step 4: Season the Sandwich

• For crunch, sprinkle some walnuts, add black pepper, and drizzle a bit more olive oil. If you have garlic oil, you can use that as well. [02:00]

Step 5: Final Touches

• Cut the sandwich neatly with a bread knife, and it’s ready to enjoy! Pair it with your favorite dip. [02:30]