Garlic Parmesan Chicken Loaded Potatoes Recipe

Garlic Parmesan Chicken Loaded Potatoes

Step 1: Prepare the Potatoes

Chop your potatoes into small cubes and place them in a bowl. Add 1 1/2 tbsp of olive oil, 1 tbsp salt, 1 tbsp paprika, 1 tbsp mixed herbs, and 1 tbsp garlic powder. Mix well.

Step 2: Bake the Potatoes

Add the seasoned potatoes to your oven at 200 degrees Celsius for 25 minutes. Halfway through, take them out, add a little more olive oil, and give them a mix.

Step 3: Prepare the Chicken

Cut your chicken strips into cubes and place them in a bowl. Add 1 tbsp olive oil, 1 tbsp salt, 1 tbsp minced garlic, 1 tbsp paprika, 1 tbsp mixed herbs, and 1 tbsp onion powder/granules. Mix well and cover with cling film. Place in the fridge until the potatoes are done.

Step 4: Cook the Chicken

Add your marinated chicken to a frying pan and stir until fully cooked.

Step 5: Make the Sauce

Add 120ml of milk and 40g of cream cheese to the pan with the chicken. Stir until it thickens slightly. You can add extra seasoning at this point if desired.

Step 6: Combine Ingredients

Add 40g of Parmesan cheese to the mixture and mix until fully combined. Then, add the baked potatoes into the pan and stir.

Step 7: Bake Again

Transfer the mixture into an oven tray, place mozzarella on top, and bake in the oven at 200 degrees Celsius for 10 minutes. Enjoy your meal!