Healthy Potato Salad with Chicken, Greek Yogurt, and Onje Seasoning

Potato Salad Recipe

Step 1: Prepare the Chicken [00:00]

Take the chicken breast and add a little olive oil, salt, and Onje seasoning for flavor. Mix well.

Step 2: Cook the Chicken [00:15]

Cook the seasoned chicken in a pan until it turns golden brown and aromatic. Once done, remove and set aside.

Step 3: Prepare the Dressing [00:30]

In a bowl, combine Greek yogurt, full cream milk, Kewpie mayo, a pinch of black pepper, and salt. Mix until smooth.

Step 4: Boil Eggs and Potato [00:45]

Boil 3-4 eggs and 1 potato until cooked. Once done, chop the potato and eggs into small pieces.

Step 5: Combine Ingredients [01:00]

Add the chopped boiled eggs, potato, and diced onion into the dressing. Mash a bit and mix everything together.

Step 6: Add Fresh Ingredients [01:15]

Incorporate diced cucumber and the cooked chicken into the mixture. For an extra kick, drizzle with chili oil.

Step 7: Final Mix [01:30]

Mix everything well. Your potato salad is now ready to serve! Enjoy this fulfilling and healthy dish.