Indulgent Butter Chicken Mac n' Cheese: A High-Protein Slow Cooker Delight!

Butter Chicken Mac N’ Cheese Recipe

Step 1: Prepare Ingredients

Add the following ingredients to your slow cooker:

• 900g diced chicken breast
• 2 sautéed onions
• 30g tomato paste
• 30g garlic paste
• 15g ginger paste
• 400g blended fire-roasted tomatoes
• Spice blend (2 Tbsp paprika, 1 Tbsp chili powder, 1 Tbsp spicy curry powder, 2 tsp cumin, 1 Tbsp salt, dash of black pepper)
• 30g butter
• 15g sugar or zero-cal sweetener

Step 2: Slow Cook

Let the mixture slow cook based on the instructions shown on screen for 2–3 hours on high or 3–4 hours on low.

Step 3: Add Final Ingredients

Once cooking is complete, stir in:

• 400g plain 0% Greek yogurt
• Chopped cilantro
• Green onions

Step 4: Incorporate Pasta

Add in:

• 672g half-cooked shell pasta
• 1 cup pasta water
• 1 tsp garam masala
• 227g extra sharp cheddar
• 80g reduced fat mozzarella

Step 5: Mix and Thicken

Mix all ingredients thoroughly and cover for about 15 more minutes to let it thicken and finish cooking.

Step 6: Serve

Once thickened, your Butter Chicken Mac N’ Cheese is ready to enjoy!