One-Pan Honey Mustard Chicken Thighs with Roasted Veggies: A Quick and Easy Family Dinner
This meat recipe was extracted from a Instagram cooking video and organized into 7 ingredients with step-by-step instructions.
Ingredients list
meateasydinnerday to dayaffordable<30min
Vegetables
potatoes
mixed vegetables
Meat
chicken thighs
Condiments
honey mustard
Oils
olive oil
Dairy
cheese
Seasonings
seasoning
Cooking steps
Sheet Pan Honey Mustard Chicken Thighs with Roasted Veggies
Step 1: Prepare the Veggies
Add your potatoes and mixed vegetables to a sheet pan.
Step 2: Season the Veggies
Drizzle with olive oil and sprinkle with your preferred seasoning.
Step 3: Prepare the Chicken
Season up the chicken thighs with honey mustard and snuggle them into the pan with the veggies.
Step 4: Bake
Bake in a preheated oven at 400 degrees until the chicken reaches a safe internal temperature.
Step 5: Add Cheese (Optional)
If desired, melt some cheese on top of the chicken before serving.
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