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One-Pan Honey Mustard Chicken Thighs with Roasted Veggies: A Quick and Easy Family Dinner

Written by MealClip from an Instagram Reel. How it works

One-Pan Honey Mustard Chicken Thighs with potatoes and mixed vegetables. Ingredients with quantities and step-by-step instructions from the Instagram video.

Instagram video by @cookinginthemidwestmeat7 ingredients

Ingredients list

meateasydinnerday to dayaffordable<30min

Vegetables

potatoes
mixed vegetables

Meat

chicken thighs

Condiments

honey mustard

Oils

olive oil

Dairy

cheese

Seasonings

seasoning

Cooking steps

Sheet Pan Honey Mustard Chicken Thighs with Roasted Veggies

Step 1: Prepare the Veggies

Add your potatoes and mixed vegetables to a sheet pan.

Step 2: Season the Veggies

Drizzle with olive oil and sprinkle with your preferred seasoning.

Step 3: Prepare the Chicken

Season up the chicken thighs with honey mustard and snuggle them into the pan with the veggies.

Step 4: Bake

Bake in a preheated oven at 400 degrees until the chicken reaches a safe internal temperature.

Step 5: Add Cheese (Optional)

If desired, melt some cheese on top of the chicken before serving.

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