Teriyaki Tofu with Spicy Miso Noodles and Roasted Broccolini

Teriyaki Tofu with Spicy Miso Noodles

Step 1: Prepare the Tofu

Tear the tofu into chunks, coat it in cornstarch and oil, and roast it until every piece is golden and crispy.

Step 2: Roast the Broccolini

At the same time, roast the broccolini at high heat until the edges are properly charred.

Step 3: Make the Sauce

In a pan, add soy sauce, garlic, ginger, a little sweetness, and vinegar. Bring it to a simmer, then add cornstarch to thicken the sauce until it becomes thick, glassy, and sticky.

Step 4: Combine Tofu and Sauce

Drop the roasted tofu into the sauce, toss it around, and let it bubble until the sauce clings to every piece.

Step 5: Cook the Noodles

Cook your noodles, saving some of the starchy water.

Step 6: Prepare the Miso Sauce

Whisk together chili oil, miso, a little soy sauce, tahini, and maple syrup.

Step 7: Toss the Noodles

Toss the cooked noodles with the miso sauce and a splash of the starchy water, mixing until they become glassy and addictive.

Step 8: Serve and Enjoy

Serve it up, dig in, and enjoy your meal!