Beef Burger with Melted Cheese and Tomato Relish

Preparing the Cheese

1. Finely grate the red Leicester and mature cheddar cheese into a bowl [00:15].
2. Add a splash of milk, a pinch of salt, and chili flakes to the grated cheese [00:23].
3. Melt the cheese mixture until smooth, then transfer to a square mold and let it set [00:26].

Preparing the Tomato Relish

1. Dice the tomatoes and onion, and mince the garlic [00:30].
2. Add them to a pot and season with salt, ground ginger, cumin powder, and cider vinegar [00:34].
3. Cook until the mixture thickens and blend to a relish consistency [00:42].

Preparing the Burger Buns

1. Combine flour, salt, sugar, milk, eggs, and butter to make the dough [00:51].
2. Knead, shape into round buns, and place on a baking sheet [00:59].
3. Brush with egg wash and sprinkle with black sesame seeds before baking [01:08].

Preparing the Burger Sauce

1. In a jar, combine eggs, a splash of oil, lemon juice, Dijon mustard, salt, and black pepper [01:12].
2. Blend until a thick, creamy sauce forms [01:20].

Preparing the Patties

1. Cut the beef ribs and loin into cubes and grind them together [01:03].
2. Shape the ground meat into round patties [01:25].

Assembly

1. Toast the burger buns in a pan [01:28].
2. Cook the patties in the pan until done [01:29].
3. Place a slice of the prepared set cheese on top of the patty and let it melt [01:35].
4. Spread the sauce on the bun, add the patty with melted cheese, top with the tomato relish, and close the burger [01:37].