Name: Crescent Roll Chicken Bacon Ranch Casserole with Cheddar Cheese
Ingredients: 2 cups pre-shredded rotisserie chicken; 6 slices bacon; 1/2 block cream cheese; 1 cup sharp cheddar, shredded; 1 cup shredded cheddar (for sauce); 1 can milk; 1 package ranch seasoning mix; 1 can cream of chicken; 1 can cream of celery; 2 tubes crescent rolls

Instructions:

Step 1: Prepare the Chicken Mixture [00:00]

Take 2 cups of pre-shredded rotisserie chicken and chop it up a little more if desired.
Add 1/2 block of softened cream cheese to the chicken.
Crumble in 6 slices of cooked bacon, saving a handful for topping later.
Mix in 1 package of ranch seasoning mix and 1 cup of shredded sharp cheddar.

Step 2: Prepare the Crescent Rolls [00:30]

Preheat your oven to 350°F and grease a 9x13 inch baking dish.
Take a spoonful of the chicken mixture and place it inside a crescent roll, then roll it up. Repeat until all mixture is used.

Step 3: Make the Cheese Sauce [01:00]

In a saucepan, combine 1 can of cream of chicken, 1 can of cream of celery, and 1 can of milk.
Add another 1 cup of shredded cheddar and heat until the cheese is melted and everything is combined.

Step 4: Assemble and Bake [01:30]

Pour the cheese sauce over the rolled crescent rolls, ensuring it gets into all the cracks.
Bake uncovered for 30 minutes until golden brown and bubbly. If they start to get too dark, cover with tinfoil halfway through.
Once done, sprinkle the reserved bacon on top and let it sit for a few minutes before serving.