Crispy Cheesy Chicken Tacos

Crispy Cheesy Chicken Tacos

Step 1: Season and bake the chicken [13:30]

• Cube the 700g of chicken breast and 700g of chicken thighs.
• Toss the chicken with the taco seasoning mix and a drizzle of olive oil.
• Mix well.
• Spread the chicken evenly onto a large sheet pan lined with parchment paper, previously sprayed with avocado cooking spray.
• Bake for 20-25 minutes at 200°C / 400°F until golden and juicy.

Step 2: Prepare the Pico de Gallo [21:00]

• In a bowl, mix chopped onions, tomatoes, green bell pepper, cilantro, salt, pepper, and a squeeze of lime.

Step 3: Prepare the Spicy Taco Sauce [30:00]

• In a bowl, combine yogurt, light mayo, chilli lime hot sauce, salt, garlic, paprika, and enough milk to achieve your desired consistency.
• Mix until smooth and creamy.

Step 4: Assemble the Tacos [48:00]

• Remove the cooked chicken from the sheet pan.
• Sprinkle paprika over the chicken juices left on the tray.
• Dip your tortillas into the chicken juices and lay them out on the tray.
• Fill each tortilla with mozzarella cheese and a portion of the cooked chicken.
• Fold the tortillas tightly.

Step 5: Bake the Tacos [57:00]

• Bake for 15 minutes at 180°C / 370°F until super crispy.