Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches

Preparing the meat [00:07]

1. Season the 3 to 4 lb chuck roast generously with salt, pepper, and garlic powder on all sides.
2. In a skillet over medium-high heat, add a couple tablespoons of butter.
3. Sear the seasoned roast on all sides until nicely browned.
4. Transfer the seared roast into the crockpot.

Preparing the Au Jus [00:19]

1. In the same skillet used for the roast, add the sliced onion and sauté until translucent.
2. Add the minced garlic, a splash of Worcestershire sauce, 12 oz of beer, and the Au Jus gravy packet.
3. Stir and let the mixture simmer to incorporate the flavors from the bottom of the skillet.
4. Pour the mixture over the roast in the crockpot and add 1.5 cups of beef broth.

Slow Cooking [00:36]

1. Cover the crockpot and cook on low for 6 to 8 hours.

Assembly [00:41]

1. Once cooked, remove the roast and shred it using two forks.
2. Return the shredded beef to the crockpot to soak up the juices.
3. Open the French bread rolls and place slices of provolone cheese inside.
4. Pile a generous amount of shredded beef onto the rolls.
5. Place the sandwiches in the oven for a few minutes to melt the cheese before serving.