Easy Chicken Mozzarella Tortellini with Spinach and Alfredo Sauce

Cooking Instructions:

Step 1: Boil the Tortellini [00:00]

• Bring a pot of water to a boil and add the bag of chicken mozzarella tortellini.
• Cook for 3 minutes, then drain.

Step 2: Prepare the Sauce [00:03]

• In a pan over low heat, add the can of petite diced tomatoes and the jar of Alfredo sauce.
• Rinse the jar with a splash of water and add it to the pan.

Step 3: Add Spinach [00:06]

• Stir in the bag of frozen chopped spinach.

Step 4: Heat Through [00:09]

• Keep stirring the mixture over low heat until the tomatoes and spinach are heated through.

Step 5: Optional Toppings [00:12]

• If desired, add Parmesan cheese and a sprinkle of red pepper flakes for extra flavor.

Step 6: Serve [00:15]

• Enjoy your meal straight from the pan or serve it in bowls.