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See howOne Pan Chicken Tacos with Monterey Jack Cheese
Written by MealClip from a YouTube video. How it worksOne Pan Chicken Tacos with Monterey Jack Cheese uses chicken, tortillas, and Monterey Jack in one skillet. From Cookinginthemidwest's YouTube video.
Ingredients list
meateasydinnerday to dayaffordable<30minmexicana
Proteins
1 pound chicken
Dairy and fats
olive oil
2 tablespoons butter
2 tablespoons oil
Pantry
seasonings
Other
white corn tortillas
Monterey Jack cheese
Cooking steps
One Pan Chicken Tacos
1. Prepare the chicken
- Take 1 pound of chicken and cut out any unwanted parts. Place it in a bowl.
- Add some olive oil and seasonings to the bowl and mix well.
2. Cook the chicken
- Heat a skillet over medium heat and add 2 tablespoons of butter and 2 tablespoons of oil.
- Add the seasoned chicken to the skillet and cook until it is nice and golden brown. Then, remove the chicken from the skillet and set it aside.
3. Assemble and cook the tacos
- Lay down some white corn tortillas in the same pan with oil.
- Add a pile of freshly shredded Monterey Jack cheese to the tortillas.
- Top with a big scoop of the cooked chicken.
- Once the cheese has melted, fold the tortillas over the filling and let them cook for a couple of minutes on each side until they are nice and golden brown.
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