Oven-Baked Hamburger Steaks with Gravy and Roasted Potatoes

Hamburger Steaks with Gravy and Vegetables

Step 1: Prepare the Vegetables [00:00]

Cut up 1.5 pounds of baby red potatoes into bite-sized pieces and 4 large carrots into pieces. Set them aside.

Step 2: Mix with Gravy [00:15]

Pour about half of the brown gravy mix and beef stew mix over the vegetables, then cover them.

Step 3: Preheat the Oven [00:30]

Preheat your oven to 400°F (200°C).

Step 4: Start Cooking the Vegetables [00:45]

Place the covered vegetables in the oven and cook for about 15 minutes to give them a head start.

Step 5: Add Peas [01:00]

After 15 minutes, add in some frozen peas (as per your preference).

Step 6: Prepare the Burger Patties [01:15]

Take 4 fresh burger patties and place them in the oven. Pour the remaining gravy mix over the patties. If you feel short on gravy, rinse the mix container with a little water and add it in.

Step 7: Cook the Patties [01:30]

Cover the patties and put them back in the oven for about 30 to 40 minutes until they are cooked through.

Step 8: Serve [02:00]

Once cooked, serve the hamburger steaks with gravy over rice or your choice of side.