Peppercorn Sauce Smash Burger

Peppercorn Sauce Smash Burger

Step 1: Preparation of the Stock [00:01]

• Roast the beef bones and ribs in the oven.
• Place the roasted meat in a pot with celery, onion, salt, pepper, parsley, tomato paste, and water. Cook until a flavorful stock is achieved.

Step 2: Preparing the Side and Bun [00:23]

• Slice the cucumber for pickles and place it in a jar with the prepared liquid mixture.
• Knead and shape the dough to create burger buns. Bake them.

Step 3: Burger Meat Preparation [00:37]

• Grind the beef meat using a meat grinder.
• Shape the ground meat into small balls.

Step 4: Making Potato Straws [00:44]

• Peel the potatoes, slice them into thin strips using a mandoline, and soak in water.
• Fry the potato strips in hot oil until crispy.

Step 5: Sauce and Assembly [00:54]

• Prepare the cheese sauce using grated cheese, milk, and spices. Pour onto a silicone mat.
• Strain the stock made in step 1 to create the base for the final peppercorn sauce.
• In a pan, combine butter, pepper, garlic, alcohol, the prepared stock base, and green peppercorns. Add a bit of cream to thicken.
• Smash the meat balls in a hot pan, add a cheese slice, and let it melt.
• Toast the buns on a grill pan.
• Assemble the burger with the meat, cheese, caramelized onions, and pickles.
• Serve the burger in the sauce and garnish with the crispy potato straws.