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See howSlow Cooker Chicken and Gravy with Vegetables and Mushrooms
Slow Cooker Chicken and Gravy with mushrooms and frozen vegetables, finished with heavy cream.
Ingredients list
meateasydinnerday to dayaffordable>60min
Meat
2 large chicken breasts
Vegetables
frozen vegetables (any kind you like)
Canned Goods
1 can of crema mushroom
1 can of golden mushroom
Condiments
couple packages of brown gravy mix
onion soup mix
Dairy
heavy cream
Others
1 rice cup (for serving)
Cooking steps
Slow Cooker Chicken and Gravy
Step 1: Prepare the Chicken
Start with 2 large chicken breasts (or thighs if you prefer).
Step 2: Add Vegetables
Add frozen vegetables of your choice to the slow cooker.
Step 3: Mix the Gravy
In a bowl, combine:
- 1 can of crema mushroom
- 1 can of golden mushroom
- A couple of packages of brown gravy mix
- onion soup mix (this is essential!)
Step 4: Combine Ingredients
Pour the gravy mixture over the chicken and vegetables in the crock pot.
Step 5: Cook
Cover the crock pot and cook on high for a few hours or low for a few more hours.
Step 6: Shred the Chicken
Once cooked, shred the chicken using a meat chopper until it falls apart.
Step 7: Add Cream
Stir in some heavy cream to enrich the gravy.
Step 8: Serve
Microwave 1 rice cup and serve the chicken and gravy over it. Enjoy your meal!
