Slow Cooker Chicken and Gravy with Vegetables and Mushrooms

Slow Cooker Chicken and Gravy

Step 1: Prepare the Chicken [00:00]

Start with 2 large chicken breasts (or thighs if you prefer).

Step 2: Add Vegetables [00:15]

Add frozen vegetables of your choice to the slow cooker.

Step 3: Mix the Gravy [00:30]

In a bowl, combine:

• 1 can of crema mushroom
• 1 can of golden mushroom
• A couple of packages of brown gravy mix
• onion soup mix (this is essential!)

Step 4: Combine Ingredients [00:45]

Pour the gravy mixture over the chicken and vegetables in the crock pot.

Step 5: Cook [01:00]

Cover the crock pot and cook on high for a few hours or low for a few more hours.

Step 6: Shred the Chicken [01:15]

Once cooked, shred the chicken using a meat chopper until it falls apart.

Step 7: Add Cream [01:30]

Stir in some heavy cream to enrich the gravy.

Step 8: Serve [01:45]

Microwave 1 rice cup and serve the chicken and gravy over it. Enjoy your meal!