Smash Burger with Peppercorn Sauce

Beef Stock and Peppercorn Sauce

Step 1: Roast the Beef [00:03]

Roast the beef bones and ribs in the oven until browned.

Step 2: Prepare the Stock [00:07]

Place the roasted bones and meat in a large pot. Add chopped celery, onions, herbs, peppercorns, and water. Let it simmer for a long time to create a rich broth.

Step 3: Prepare the Peppercorn Sauce [01:15]

Once the stock is ready, strain it and set aside. In a pan, toast some peppercorns. Add butter, some flour to thicken, and pour in some of the beef stock. Add a splash of brandy to deglaze and flame it. Stir in the green peppercorns and finish with a splash of double cream.

The Smash Burger

Step 4: Prepare the Dough [00:30]

Prepare a bread dough, shape it into buns, and bake until golden.

Step 5: Process the Meat [00:38]

Grind the beef meat and shape it into balls.

Step 6: Prepare the Burger Patties [01:39]

Season the hot pan and place the beef balls on it. Press them down firmly to smash them into thin patties. Cook, then top with a slice of cheese.

Step 7: Assemble the Burger [01:46]

Fry some sliced onions. Assemble the burger with the double patties, cheese, fried onions, and any other desired toppings between the prepared buns.

Side Dish

Step 8: Prepare Potato Straws [00:44]

Peel and shred the potatoes into thin strips. Soak in water and pat dry. Deep fry until crispy. Season and serve with herbs.