Taco Bell Style Mexican Pizzas

Cooking Instructions

Prepare the Taco Meat [00:08]

• In a skillet over medium heat, cook 1 lb of ground beef with the diced onion and seasonings until fully browned.

Prepare the Crispy Shells [00:13]

• Fry flour tortillas for about 1 minute on each side.
• Drain them on a paper towel to achieve a nice, crispy texture.

Assemble the Pizzas [00:19]

• Take a crispy tortilla shell and spread a layer of refried beans on top.
• Add a scoop of the cooked taco meat over the beans.
• Sprinkle a layer of shredded cheese on top of the meat.
• Place another crispy tortilla on top to create a 'ceiling' for the base of the pizza.

Bake and Finish [00:34]

• Spread a generous amount of taco sauce over the top tortilla.
• Add an extra sprinkle of shredded cheese.
• Bake in an oven preheated to 400°F (approx. 200°C) for 10 minutes.
• Once removed from the oven, top with fresh diced tomatoes and chopped green onions.