Crispy Chicken Shawarma Wrap with Fries

Chicken Shawarma Preparation

1. Marinate the chicken [00:04]

• In a bowl, combine chicken thighs with yogurt, tomato paste, oil, spices, minced garlic, and lime juice. Mix well.

2. Cook the chicken [00:10]

• Spread the chicken on a tray and roast in a wood-fired oven until cooked through and slightly charred.

3. Prepare for assembly [00:15]

• Remove the chicken from the tray, slice it into thin strips, and fry some french fries until golden brown. Season the fries with salt.

4. Create the sauce [00:23]

• Prepare a sauce using the rendered fat from the chicken tray combined with extra tomato paste and spices.

5. Assemble and wrap [00:26]

• Lay out a piece of lavash bread. Add a layer of sauce, cooked chicken, pickled vegetables, fries, and extra sauce if desired. Roll the lavash tightly around the filling.

6. Sear the wrap [00:34]

• Place the wrapped shawarma on a hot griddle. Brush with the prepared sauce and sear on all sides until crispy and golden brown.