Crockpot Beef and Dumplings with Cream of Mushroom Soup

Crockpot Beef and Dumplings

Step 1: Prepare the Broth [00:00]

Add 3 cups of beef broth to the crockpot.

Step 2: Add Sauces [00:15]

Mix in 2 tablespoons of sauce and 2 tablespoons of red wine vinegar (or regular vinegar).

Step 3: Season the Mixture [00:30]

Add 1 packet of savory pot roast mix, 1 teaspoon of pepper, 2 teaspoons of onion powder, and 1 tablespoon of Italian seasoning.

Step 4: Incorporate Vegetables [00:45]

Dice 1 onion and add it to the mixture along with 1 12-ounce bag of frozen peas and carrots and 1 heaping spoonful of minced garlic (optional).

Step 5: Add Cream [01:00]

Pour in 1 can of cream of mushroom (or cream of chicken, cream cheese, or milk if preferred).

Step 6: Brown the Meat [01:15]

Brown 2 pounds of ground beef on the stovetop and drain excess grease before adding it to the crockpot.

Step 7: Mix Ingredients [01:30]

Give everything a good mix. Optionally, you can add 1 cup of cheddar cheese but it's not necessary.

Step 8: Prepare Biscuits [01:45]

Quarter 1 can of biscuits using kitchen shears and add them to the mixture.

Step 9: Cook [02:00]

Gently fold in the biscuits, cover, and cook on high for 2 to 3 hours or low for 4 to 5 hours.

Step 10: Serve [02:15]

Once done, give it a gentle stir and enjoy your new favorite Crockpot Beef and Dumplings!