Easy Crockpot Chicken Barbecue Cheese Steaks with Peppers

Chicken Barbecue Cheese Steaks

Step 1: Prepare the Broth and Sauce

Add 1/2 cup of chicken broth and 1 cup of barbecue sauce to your crockpot.

Step 2: Add Seasonings

Mix in 1 tablespoon of garlic powder, 1 tablespoon of smoked paprika, and 2 tablespoons of barbecue butter. Then, add 1 teaspoon of salt and 1 teaspoon of pepper. [00:00]

Step 3: Prepare Vegetables

Dice 1 onion and chop 2 green bell peppers julienne style. Add them to the mixture and give everything a good mix. [00:30]

Step 4: Add Chicken

Place 2 chicken breasts into the crockpot and flip them to coat both sides. [01:00]

Step 5: Cook

Cover the crockpot and cook on high for 3 to 4 hours or low for 6 to 7 hours. [01:30]

Step 6: Shred Chicken

Once cooked, take the chicken out and shred it. Return the shredded chicken back into the crockpot and mix well. [02:00]

Step 7: Add Cheese

Lay 8 slices of provolone cheese on top of the mixture. [02:30]

Step 8: Melt Cheese

Cover the crockpot again for another 10 minutes to allow the cheese to melt. [03:00]

Step 9: Serve

Serve on steak rolls, hoagie rolls, or hamburger buns. Enjoy your simple meal of chicken barbecue cheese steaks! [03:30]