Crockpot Crack Cheesesteak Pasta with Cream Cheese and Provolone

Crack Cheesesteak Pasta

Step 1: Prepare the Ingredients

• Begin by gathering your ingredients: 1/4 cup sauce, 2 cups beef broth, 1 heaping spoonful of minced garlic, and more for good measure.

Step 2: Dice the Vegetables

• Dice up 2 green bell peppers and 1 onion. Add the diced vegetables into the crockpot.

Step 3: Add the Meat

• Take 1 box (27 ounces) of Steakums (or fresh shaved beef) and break it into pieces, adding it to the crockpot.

Step 4: Add Seasonings

• Add 1 packet of Au Jus gravy mix (optional) and 1 packet of ranch seasoning to the mixture.

Step 5: Add Cream Cheese

• Cut 1 block of cream cheese into blocks for easier melting and add it to the crockpot. Stir everything together as best as you can.

Step 6: Cook

• Put the lid on the crockpot and cook on high for 2 to 3 hours or low for 5 to 6 hours.

Step 7: Add Cheese

• Once cooked, add 8 ounces of provolone cheese (or 2 cups of mozzarella cheese if preferred) and stir until melted.

Step 8: Cook Pasta

• While the cheese melts, cook 1 box of rotini pasta on the stovetop according to package instructions.

Step 9: Combine

• Once the cheese is melted and the pasta is cooked, stir everything together. The mixture will thicken as it cools down.

Step 10: Serve

• Enjoy your delicious Crack Cheesesteak Pasta!