Garlic Herb Sausage and Veggies Summer Slow Cooker Recipe

Garlic Herbs Sausage and Veggies

Step 1: Prepare the Ingredients

• Start by washing the baby potatoes and cutting them in half.
• Dice one onion (optional).
• Cut the smoked sausage into bite-sized pieces.

Step 2: Combine Ingredients

• In a large pot, add:
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 bag of baby carrots (16 ounces)
  • 1 bag of baby potatoes (1.5 pounds)
  • Diced onion (if using)
  • 1 heaping spoonful of minced garlic
  • Cut smoked sausage (2 packs, 12 ounces each)
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 teaspoons onion powder
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried rosemary
  • 1 teaspoon thyme

Step 3: Stir and Cook

• Give everything a good stir to combine.
• Place half a stick of butter (cut into squares) on top.
• Cover the pot with a lid and cook on high for 3 to 4 hours or low for 6 to 7 hours.

Step 4: Add Broccoli

• About 30 to 45 minutes before serving, add 1 bag of frozen broccoli (12 ounces) and stir.

Step 5: Serve

• Optionally, top with Parmesan cheese before serving. Enjoy your garlic herbs sausage and veggies!