Crock-Pot Cheesy Chicken, Potatoes, and Broccoli Dinner

Cheesy Chicken and Potatoes with Broccoli

Step 1: Prepare the Base [00:00]

Combine 1 cup of chicken broth, 1/2 cup of sour cream, and 1 can of cream of chicken in your Crock-Pot. Stir well.

Step 2: Add Seasonings [00:30]

Mix in 2 teaspoons of onion powder, 2 teaspoons of garlic powder, 2 teaspoons of smoked paprika (or regular paprika), and 1 tablespoon of The Usual seasoning (optional).

Step 3: Incorporate Cream Cheese [01:00]

Add in 1/2 block of cream cheese (or substitute with 1/2 cup of milk, half and half, or heavy cream). Stir until combined.

Step 4: Add Potatoes [01:30]

Wash and cut 1.5 pounds of baby potatoes in half, then add them to the mixture. Stir to combine.

Step 5: Add Chicken [02:00]

Cube 2 chicken breasts and add them to the Crock-Pot. Stir everything together.

Step 6: Cook [02:30]

Cover and cook on high for 2-3 hours or low for 5-6 hours.

Step 7: Add Broccoli [03:00]

After cooking for about 30 minutes, add 2 bags of frozen broccoli (12 ounces each) to the pot and stir.

Step 8: Add Cheese [03:30]

Incorporate 16 ounces of cheddar cheese, cut into squares, and stir well.

Step 9: Final Cooking [04:00]

Cover and cook on high for an additional 30 minutes. Optionally, leave the lid off for 15 minutes to thicken.

Step 10: Serve [04:30]

Stir everything again before serving. Optional toppings include bacon bits or jalapenos. Enjoy your cheesy chicken and potatoes with broccoli!