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See howGarlic Chicken Wings Recipe, Fall-Off-The-Bone Tender
Written by MealClip from a YouTube video. How it worksGarlic Chicken Wings Recipe, garlic, soy sauce and sake. Ingredients with quantities and step-by-step instructions from Cook! Stacey Cook's YouTube video.
Ingredients list
meateasylunchdinnerday to dayfamilyaffordable30 to 60minday to dayAsian
Main
1000g chicken wings
Seasoning & Marinade
1/3 tsp salt
1/8 tsp white pepper powder
2 1/2 tsp dark soy sauce
2 tsp rice wine
Cooking
1 stalk green onion
1 cup garlic
oil
1 cup sake
2 tsp oyster sauce
3 tsp soy sauce
1/2 tsp sugar
1/3 tsp salt
3/4 tsp dark soy sauce
Cooking steps
Garlic Chicken Wings
Step 1: Prepare the chicken
- Rinse the chicken wings and pat them dry.
- Add the salt, white pepper powder, dark soy sauce, and rice wine to the bowl with the chicken.
- Mix well and let them marinate for at least 20 minutes.
Step 2: Prepare aromatics
- Finely chop the green onion.
- Peel the garlic cloves.
Step 3: Sauté garlic
- Heat oil in a pan over medium heat.
- Sauté the garlic until the outside surface is golden.
- Remove the garlic from the pan.
Step 4: Fry the chicken
- Use the same oil to pan-fry the marinated wings until golden brown on both sides.
Step 5: Braise the wings
- Pour in the sake.
- Add the oyster sauce, soy sauce, sugar, salt, and dark soy sauce.
- Add the sautéed garlic back to the pan.
- Mix everything, cover the lid, and cook on medium-low heat for 5 minutes.
- Flip the wings and cook for another 5 minutes.
Step 6: Final touch
- Add the chopped green onion and toss to coat the wings. Serve immediately.
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