Slow Cooker Honey Garlic Chicken

Instructions

1. Preparation [00:05]

Cut the chicken breasts into bite-sized pieces and place them into the crock pot.

2. Sauce creation [00:15]

In a bowl or measuring cup, mix 1/2 cup of honey, some soy sauce, a little sesame oil, a splash of rice vinegar, a large scoop of garlic, some ginger, and red pepper flakes. Whisk until well combined.

3. Combine [00:44]

Pour the sauce over the chicken in the crock pot. Stir well so that all chicken pieces are evenly coated.

4. Cooking [00:56]

Cover the crock pot and cook on high for 3 hours or on low for 6 hours.

5. Thickening [01:00]

During the last half hour of cooking, add a cornstarch slurry to the pot and stir. Ensure the mixture is hot enough to thicken the sauce (if not using high setting, turn it to high for these final 30 minutes).

6. Serving [01:10]

Serve the chicken over a bowl of jasmine rice and garnish with chopped green onions.