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See howSous-Vide Chicken Leg with Rice
Written by MealClip from a YouTube video. How it worksSous-Vide Chicken Leg with Rice: garlic, parsley and rice. Ingredients with quantities and step-by-step instructions from Jose.elcook's YouTube video.
Ingredients list
meateasylunchdinnerday to dayaffordable>60min
Meat and Produce
1 chicken leg
1 clove of garlic
1 bunch of parsley
Staples
1 cup of rice
2 cups of water
Seasoning
Salt to taste
Cooking steps
Chicken and Rice Preparation
Step 1: Prepare the chicken
Put the chicken leg in a vacuum-sealable plastic bag. Add the garlic clove and the bunch of parsley. Seal the bag with a vacuum sealer.
Step 2: Sous-vide cook
Place the bag in the sous-vide container and cook until perfectly cooked.
Step 3: Prepare the rice
Toast the rice in a large pan over medium heat. Rinse the rice in the sink and then add the 2 cups of water and salt to taste to the pan. Cook until tender.
Step 4: Serve
Serve the chicken leg on a plate with the cooked rice.
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