Ultimate Crispy Cheesy Potato Bites: The Christmas Showstopper!

Crispy Cheesy Potatoes

Step 1: Prepare the Potatoes

• Boil water and add 2 teaspoons of salt.
• Add 3 large golden potatoes whole to the boiling water and simmer until fork tender. [00:00]

Step 2: Prepare the Cheese

• While the potatoes are cooking, grate 1 cup of reggiano cheese.
• Cut 1/2 cup of white cheddar into 1/2" cubes. [00:30]

Step 3: Mash and Mix

• Once the potatoes are tender, mash them well.
• Add in all the spices: 1/4 cup chopped parsley, 1/4 teaspoon black pepper, and 2 teaspoons granulated garlic. [01:00]

Step 4: Add Corn Starch

• Mix in 1/2 cup corn starch to the potato mixture to help bind it. [01:30]

Step 5: Form Patties

• Create patties with the potato mixture and place a cube of white cheddar in the center of each patty. [02:00]

Step 6: Fry the Patties

• Heat oil to 350°F.
• Fry the patties until they are beautifully brown, keeping them moving for even cooking. [02:30]

Step 7: Serve

• Once cooked, cover the patties with more grated reggiano cheese and serve hot. [03:00]